The coffee stands out for its balance and smoothness, brewed by staff who genuinely care about the experience. Reviewers consistently mention the calm interior, ample seating, and team members by name-Izral, Khairul, Arif-who go out of their way to make visits feel special.
Service moves quickly most days, though one reviewer noted slower peak-hour waits. The space has hard surfaces that amplify noise when busy. A menu pricing issue surfaced but was resolved generously by a staff member. For specialty coffee seekers wanting quality drinks and a welcoming vibe, this branch delivers.
Strong specialty coffee and standout barista service (notably Fadh) draw regulars, but the outlet struggles with basic upkeep and reliability. Staff vary sharply in friendliness and competence; order times occasionally miss their promise, and technical issues with promotion redemptions frustrate first-time buyers.
Regulars prize the authentic Sarawak laksa and affordable breakfast here, with some praising genuinely warm hospitality. However, recent visits reveal sharp tension: the owner enforces strict table turnover and seating rules even when the cafe is mostly empty, and staff report disrespectful treatment from management. Service swings wildly between attentive and dismissive.
Take Ten draws families and friends with a polished setting and solid comfort food at fair prices. But consistency slips: some meals arrive overcooked or spoilt, staff warmth is hit or miss, and the pet-friendly label doesn't always hold. The real strength is the space itself.
Last updated 2026-08-10
