
Kak Tie Nasi Kerabu
Food earns solid praise, especially nasi lemak, though one reviewer felt portions were too small. Limited review detail available.
Coffee and dishes draw solid praise when they land well, and staff often go out of their way to help. The industrial setting and tight parking deter some visitors, and a few have flagged inconsistency in food quality and cleanliness standards.

Food earns solid praise, especially nasi lemak, though one reviewer felt portions were too small. Limited review detail available.

Walk-in crowds mean waits of 30 to 45 minutes for orders and tables, and not every dish leaves the kitchen tasting the same. Hainan coffee and 1+1 tea earn consistent praise from regulars, as do thick roti bakar with kaya and the char kway teow. Cold noodles, underseasoned broths, and staff who chat rather than pack takeaway orders frustrate newer visitors who expected the hype to match the food. The kitchen falters when full: egg tarts run out, fried prawn mee becomes sloppy, and quality varies between branches. Fans of the 30-year-old brand accept the queues for breakfast toast and tea; first-timers who hit rush hour often leave disappointed. Takeaway now includes service tax, a shift that has rankled some.

A small Puchong spot open daily with loyal fans praising tender meat and standout Tauhu Boontal. Review evidence is limited and older.
Last updated 2026-07-06