Most visits end well: customers praise staff by name (Umi, Rei, Nurul, Breyzelly) for remembering orders and delivering smooth, aromatic coffee quickly. The booth location at PFCC works for takeaway runs, and baristas add cute touches like doodles on bags and latte art.
One reviewer's experience differed sharply: they found the PFCC outlet consistently too sweet and off-taste across multiple orders, while other HWC branches they'd tried performed better. Another reported a 15-minute wait with only one customer ahead. The space is compact with no dine-in seating.
Reviewers return year after year for the spacious layout and relaxed vibe, from mid-morning coffee to evening drinks. The menu spans Western dishes, seafood, and cafe staples; portions are generous and staff are unhurried. Recent launches like Ayam Gepuk Burger draw interest, and parking in Bandar Puteri is manageable.
Take Ten draws families and friends with a polished setting and solid comfort food at fair prices. But consistency slips: some meals arrive overcooked or spoilt, staff warmth is hit or miss, and the pet-friendly label doesn't always hold. The real strength is the space itself.
Strong specialty coffee and standout barista service (notably Fadh) draw regulars, but the outlet struggles with basic upkeep and reliability. Staff vary sharply in friendliness and competence; order times occasionally miss their promise, and technical issues with promotion redemptions frustrate first-time buyers.
Last updated 2026-08-10
