Food arrives fresh with generous toppings, healthy ingredients, and reasonable prices. Most reviewers return regularly, though one customer raised concerns about halal certification not being visibly posted, and another wished for more menu rotation.
Staff friendliness and dessert quality draw regular visits, but slow service, 50-minute waits, and unclean restrooms frustrate many. The venue suits group hangouts and work sessions, though noise levels spike during peak hours. Hygiene lapses (kitchen staff coughing without masks, bathroom cleanliness) and uneven staff conduct undermine the pleasant ambiance.
Most visits yield friendly service, a clean comfortable space, and quick orders even when busy. However, some staff members have been reported as dismissive or rude, and a few delivery orders arrived lukewarm or poorly packaged, which tempers the overall experience.
Strong five-star loyalty masks deeper cracks. Many report excellent seafood and attentive service on good days, but a growing cohort hit stale ingredients, stuffy air, inflated prices, and staff who deflect seating requests. Inconsistency is the real problem: the same meal tastes fresh one month, mushy the next. Food quality swings wildly; ventilation and portion value divide opinion sharply. When the kitchen and air work, diners leave happy. When they don't, a RM30 plate in a stuffy room feels like a ripoff. Service recovers well once engaged, but getting seated upstairs requires persistence.
Last updated 2026-07-06
