Ding Dong earned its 4.9 rating as a reliable post-hike stop with an uncommonly good cendol: dense, juicy, and reasonably priced. The owners are warm and approachable, the coffee sourced from Yunnan and Thai beans draws praise, and the shop brews its own kombucha in rotating flavours. Seating is casual but clean; service flows smoothly. One note: sweetness in the cendol occasionally runs slightly higher than some prefer.
Reviewers call out the gula melaka latte, egg kaya toast, and caramel macchiato. Staff sometimes hand out free cake as a gesture. The location in Pusat Bandar Puchong makes it easy to visit between outdoor activities or as a quiet morning retreat.
All six reviewers gave five stars. They praise quick, affordable food, specialty local coffee blends like Johor 3-bean, and a signature hand-whipped lemon tea. The pork-free menu and clean, welcoming setup make it popular with hikers and local diners alike.
All reviewers rate Two Shores five stars. Most praise the authentic regional Malaysian food, especially Sarawak laksa with fresh prawns and Ipoh-style curry noodles, paired with well-made specialty drinks. Staff are described as friendly and attentive; the new cafe feels clean, cozy, and welcoming to diners seeking post-hike or weekend meals.
Strong, consistent praise for coffee, ice cream, and desserts in a laid-back setting where the owner's hospitality stands out. The chicken rice and yoghurt-based treats draw repeat visits; prices feel fair and the space works for both unwinding and work sessions.
Last updated 2026-08-10
